The Columbus Dispatch
I spent two summers at The Columbus Dispatch, first as a copywriter then as a reporter. You can view all 20 articles from my 2019 internship on dispatch.com. These are a few of my favorite articles from that summer:
- Focus is on flavor, not V-word
Columbus is filled with plant-based meal options that cater to meat lovers and herbivores alike. These restaurants offer flavorful vegetable dishes and desserts, many without animal-derived ingredients…
- 7-year-old’s candle firm supports causes
Madi & Abbi Youth Candle Co. launched six months ago. Its 7-year-old co-owner is selling “candles with a cause.” Promoting her candles online and at local events, Madi Nelms of Lewis Center donates at least 10% of the profit from each candle to a specific cause, changing the cause every month…
- Nonprofit helps those in need with free laundry
Andrea Crayton brought about six loads of laundry Wednesday to SC Wash and Tan laundromat on the East Side. She left six more at home. Crayton, 48, had been watching the morning news when she learned the National Laundry Project Tour…
